19 Mar 20
We are reviewing our work on a daily basis so the following statement may change: Dover Foodbank is currently operating a modified service model. All our food distribution sessions on Tuesdays, Wednesdays and Fridays are now CLOSED and we are operating a home delivery service instead. Vouchers continue to be required in order to access the support we can […]
15 Dec 19
Dover Foodbank will be operating as normal throughout the Christmas and New Year period EXCEPT that we will be closed on Christmas Day and Boxing Day. This means: Tuesday 24th December (Christmas Eve), warehouse and foodbank session at The Beacon operate as normal Wednesday 25th December (Christmas Day), foodbank session at The Ark CLOSED Thursday […]
15 Nov 19
2019 – reverse advent calendar – web 2019 – Dover Reverse Advent Calendar
14 Nov 18
DFB Newsletter – summer 2019 DFB newsletter – summer 2018 Spring 2018 newsletter. Summer 2017 newsletter. Spring 2016 newsletter. Autumn 2015 newsletter. Spring 2015 newsletter. Autumn 2014 newsletter. Autumn 2013 newsletter.
30 Oct 18
Dover Foodbank – Reverse Advent Calendar – 2018 What is a Reverse Advent Calendar? Like an ordinary advent calendar it runs for the 25 days of December up to Christmas Day, but instead of opening a panel on a calendar and getting a treat the idea is that you put into a box or bag […]
30 Oct 18
A service of Thanks Giving for Dover Food bank was held at St Paul’s RC Chruch on Maison Dieu Road on Sunday 28th October at 3pm. The service was very well attended with Foodbank volunteers involved with welcoming, readings and prayers. The celebrations were led by David Slater and a reflection given by Deacon Barry […]
27 Aug 18
A big thank you to everyone who helped and supported us at a very wet and windy Dover Regatta
20 Nov 16
A local company has kindly recorded a video to show how Dover Foodbank operate. Click here to view.
30 Apr 16
23 Dec 15
A visit to the food bank isn’t exactly a traditional Christmas activity, but one UK charity is asking for a little extra help this month, when demand is at its highest and families are choosing between eating and heating.